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Lemon Cookies

Boy are they easy. Boy are they GOOD!

1 pack­age dry lemon cake mix
1 stick but­ter
1 egg
1/2 finely chopped almonds (some of it should turn to pow­der)
1 pack­age white choco­late chips
Pow­dered sugar to garnish

Mix cake mix, but­ter, egg. Add chopped almonds and  pow­der. Mix well. Add chips. Bake 350 for 10–12 min. Let stand 1–2 min. Cool on rack. Gar­nish with a sprin­kling of pow­dered sugar.

Note: Bat­ter will be thick. These cook­ies are pretty hard on an elec­tric mixer. You’re gonna die when you taste them. They are so stink­ing good.

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