Layered Strawberry Cake
1 white cake mix
1 package Junket Danish Dessert
3 boxes fresh strawberries. Slice (Can use raspberries)
8 oz cream cheese: soft
2 cups powdered sugar
1/2 pint whipping cream: Whip
Make the cake mix according to the directions on the box. Place half of the batter in a 9×13 pan. Bake. Let cool. (You can use the other half of the batter to make cupcakes or throw it out.)
Prepare Junket Danish Dessert according to directions as cake cools. Fold in strawberries.
Filling: Whip cream. Fold in sugar and cream cheese. Layer on top of cold cake.
Drizzle strawberry topping over filling. Serve