This is my neigh­bors recipe, and ooh la la, it is really good!

Hot Arti­choke Dip

1 enve­lope Lip­ton Onion Soup Mix

1 can (14 oz) arti­choke hearts, drained and chopped

1 cup Best Foods Mayonnaise

1 con­tainer (8 oz) sour cream

1 cup shred­ded Swiss or moz­zarella cheese (about 4 oz)

Pre­heat oven to 350. in quart casse­role dish, com­bine all ingre­di­ents. Bake uncov­ered 30 until heated through. Serve with favorite dippers.