Grilled Chicken Sandwiches

1 12.5 oz can chicken, drained (hello Costco)

1 cup shred­ded medium ched­dar cheese

1/2 to 3/4 cup fresh ranch dress­ing. Use more or less depend­ing on how wet you want your fill­ing. Make sure to use FRESH dress­ing. The kind that sits on the store shelves tastes like preser­v­a­tives. YUCK. If you don’t want to make it, you can buy fresh dress­ing at Costco.

Mix ingre­di­ents well!

Spread between slices of your favorite bread. But­ter the out­side of bread with REAL BUTTER and grill one side at a time on a grid­dle at medium heat until golden brown. While cook­ing, cover sand­wiches with foil to help the fill­ing melt thor­oughly with­out burn­ing the bread.

It’s so sim­ple, and so good. My fam­ily goes crazy for it.