Caramels
1 cup butter
2 cups sugar
14 oz can sweetened condensed milk
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
Melt Butter: Add sugar, milk, syrup, and salt. Cook and stir to 244 degrees; firm ball. Add coloring. Pour into buttered foil lined pan, cool. Peel off foil. Cut into 1 inch squares. Wrap in wax paper.