Caesar Salad


This is prob­a­bly the sim­plest recipe you’re ever going to see. But hon­estly, it’s really good.

Cut desired amount of chicken into bite-sized pieces.

Cook/fry chicken in 1–2 table­spoons 100% BUTTER. (Add more butter if needed to keep chicken from sticking. Don’t be shy with the butter. It works like magic on the chicken.)

Salt and pep­per to taste.

Serve over crisp let­tuce, with fetta cheese, and Cae­sar Dress­ing. Add cherry toma­toes if you like.

Talk about easy. Talk about yummy! The but­ter does some­thing WONDERFUL to the chicken.