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Caesar Salad

This is prob­a­bly the sim­plest recipe you’re ever going to see. But hon­estly, it’s really good.

Cut desired amount of chicken into bite-sized pieces.

Cook/fry chicken in 1–2 table­spoons 100% butter.

Salt and pep­per to taste.

Serve over crisp let­tuce, with fetta cheese, and Cae­sar Dress­ing. Add cherry toma­toes if you like.

Talk about easy. Talk about yummy! The but­ter does some­thing won­der­ful to the chicken.

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