This is probably the simplest recipe you’re ever going to see. But honestly, it’s really good.
Cut desired amount of chicken into bite-sized pieces.
Cook/fry chicken in 1–2 tablespoons 100% BUTTER. (Add more butter if needed to keep chicken from sticking. Don’t be shy with the butter. It works like magic on the chicken.)
Salt and pepper to taste.
Serve over crisp lettuce, with fetta cheese, and Caesar Dressing. Add cherry tomatoes if you like.
Talk about easy. Talk about yummy! The butter does something WONDERFUL to the chicken.