Yields 24 muffins
Preheat oven to 400
In mixing bowl mix/sift together:
3 1/2 cups flour
1/2 cup sugar
5 teaspoons baking powder
1 1/2 teaspoons salt
After mixing dry ingredients, set aside. In another bowl combine:
2 beaten eggs
1 1/2 cups milk
2/3 cup olive oil. May substitute veg. oil, or melted shortening
All at once, add wet ingredients to dry ingredients. Stir until moistened. Do not over mix.
Add 2 cups fresh or frozen and thawed, well drained blueberries. Fold in gently.
Bake at 400 in greased muffin tins for 20 minutes or until tops are golden brown.
Serve warm. Refrigerate to keep fresh.